About our Beef
We raise cows like Grandpa did.
Our goal is to produce tender flavourful beef, using humane and sustainable practices. Our cows are fed a simple diet of barley, corn and hay (with a few strawberries too!), with constant access to fresh water. Our young calves are also pasture-fed during the spring/summer months. We finish our cattle with grain to enhance marbling, tenderness and flavour.
Packages
We provide flexible packaging options, of any size order you would like. We can build a package that meets your needs. Here are a few options to get you started.
Sampler Box
5 packages ground beef (1 lb each)
1 Roast (4-6 lb)
1 Package steaks (2 steaks)
50 lb Box
25 lb ground hamburger
25 lb steaks & roasts
100 lb Box
50 lb ground hamburger
50 lb steaks & roasts
200 lb Box
100 lb ground hamburger
100 lb steaks & roasts
400 lb Box
200 lb ground hamburger
200 lb steaks & roasts
* Prices subject to change without notice.
Cut Options for Steaks and Roasts
Blade Roast
Short Rib Roast
Chuck Steaks
Prime Rib Roast
Wing Steaks
Sirloin Tip Roasts
Sirloin Tip Steaks
Steak Roast
Round Roast
Rump Roast
T-bone Steaks
Striploin Steaks
Tenderloin Steaks
Sirloin Steaks
Rib Steaks
Tenderloin Roast
Stewing Beef
Brisket
* Soup bones, liver, heart, and tongue can be added to an order at no extra cost
* Cuts and quantities subject to change and availability
The food we produce is what we eat too. We are confident in our quality and mindful in our practices.
We are a small family operation, and our cattle are cared for by each one of us. The beef we sell is always processed by a licensed and provincially inspected Ontario butcher.
